We're highlighting 5 Hazy / New England IPA's from our buddies at Pinthouse Pizza! These will be available individually and in a festive hazy flight.

The Beer:
Electric Jellyfish - A favorite at Banger's. Brewed with some exciting hop varieties featuring Citra, Simcoe, Azacca, and Galaxy hops, Electric Jellyfish enjoys a bright tropical citrus character along with notes of orange, lemon, lychee, and a floral backbone. The Jellyfish is a hazy new school IPA focusing on the juicy hop flavor and aroma while keeping the bitterness balanced and refreshing.


Training Bines - This IPA forgoes traditional bitterness in favor of a rounded juicy finish and a wonderfully complex olfaction profile of fruit, citrus, pine and floral notes from some of the finest hops grown at BT Loftus Ranches, Wykoff Farms and CLS Farms. An incredibly drinkable and beautifully nuanced example of what can be done when you focus on the quality of the hop and the farmers who grow it!


Double Fist Pump - A New England-style IPA brewed with Citra, Arianna, and Enigma hops and double dry hopped with Citra Lupulin Powder and more Enigma and Arianna. They used a lot of hops in this beer…. A LOT OF HOPS… but they kept the bitterness low and the juiciness high. They fermented this beer with the London III yeast and copious amounts of flaked oats and wheat were added to give it a full body to support the juicy hops, 8.2% ABV!
Haze-Maker - Brewed with a smorgasboard of hops, the Mosaic, Mandarina Bavaria, Hallertau Blanc, and Amarillo hops all give way to a deliciously hazy IPA with notes of tropical fruit, juicy dankness, and a soft dry mouthfeel. This IPA is throwing a Haze Maker punch right at your tastebuds.


Die in a Haze - This haziest of New England IPAs is brewed with Mosaic and Azacca hops, and double dry hopped with Citra Lupulin Powder! This blockbuster of a beer features notes of pineapple, passion fruit, peaches, and so much haze.