Our January Smoke Out Saturday is going to be a fun one!
This month we'll be tapping some special and rare barrel aged beer, which is perfect for the colder weather.
Texas BBQ Plate with smoked brisket and sausage, Texas baked pinto beans, sweet and jalapeño pickles, white onion, Texas toast, coleslaw, and a sweet and tangy, house-made BBQ sauce.
We will be smoking the sausage and brisket using the oak staves used in barrel aging beers.
Join us in the beer garden, food served at noon. Live music all day!
Avery Certatio Equestris
Great Divide Whiskey Barrel Aged Yeti
Goose Island Bourbon County Brand Stout 2014
Prairie Artisan Pirate Bomb!
Prairie Artisan Birthday Bomb!
Deschutes Abyss 2014
Cascade Manhattan 2014
Community Scotch Barrel Aged Legion
The Bruery So Happens It's Tuesday
Wicked Weed Silencio
(512) Wild Bear
(512) Whiskey Barrel Aged Double Pecan Porter
Independence Bourbon Barrel Aged Convict Hill
Firestone Walker XX Anniversary
Oscar Blues Bourbon Barrel Aged Ten Fidy
Odell Brewing Co Jolly Russian
Austin Beerworks Midnight Sword Fight
Real Ale Scots Gone Wild 2014
Anderson Valley Huge Arker
Lagunitas High West-ified Imperial Coffee Stout