Chef Ted is doing what Chef Ted does best - smoking a pig. We're serving it up with ranch style beans, cured smoked pork sausages, Mexican corn, Texas toast, and BBQ sauce.
Food will be served at 5pm, $15 per plate!
Live music all day!
12pm Stone House
2:30pm Mother Merey and the Black Dirt
5pm Hot Pickin 57s
7:30pm Marcus Tharpe & The Southsiders
10pm Jimmy T And The Teardrops
See you there!