It's time for Smoke Out Saturday, folks! Chef Ted is smoking a Yonder Way Farm pig, and chopping it for a pork sandwich. He'll be serving it with:
- a bag of pig skins
- potato salad with brown sugar cured bacon
- house-made pickles
- white onions
- an assortment of BBQ sauces
It can all be yours for $15!

Plus, live music all day!

Come on down and spend the day with us!