Turkey Sub - $16.00
Garlic-brined turkey, smoked in-house, served w/ house-cured bacon, avocado, lettuce. tomato, red onion, roasted garlic aioli & dijon mustard. Served on toasted French bread w/fries.
Bratwurst - $10.00
Our take on the most classic of German sausages. Mild, perfectly balanced & delicious. Topped w/ sauerkraut & grain mustard.
Spicy Italian - $10.00
A classic Italian sausage w/ plenty of fennel and a whole lotta red pepper. Topped w/ sautéed to order, peppers & garlic, & fresh basil.
Drunk Chicken - $10.00
Beer Serrano Peppers, Red Pepper Flakes, Cilantro & more beer. Topped w/ garlic aïoli & caramelized onions.
Jalapeño Cheddar Brat - $10.00
Our world famous bratwurst w/ some jalapeño & cheddar cheese mixed in. Topped w/ spicy peppers & grain mustard.
Chicken & Apple - $10.00
Brown sugar, nutmeg & cinnamon make this a classic. The applesauce & brandy we fold in at the end make it a legend. Topped w/ garlic aïoli & caramelized onions.
Hot Andouille Sandwich - $13.00
Sliced down the middle. Crisped on the griddle. Served on a toasted martin’s potato bun, dressed NOLA style w/ mayo, lettuce, tomato & house-made pickles. Served with fries.
Duck, Bacon, Fig - $10.00
Dried figs, plumped in port wine w/ honey & bacon. Topped w/ fig chutney, caramelized onion & garlic aïoli.
Vegetarian B.L.T. - $10.00
Vine-ripened & sun-dried tomato sausage infused w/ cheese curds. Topped w/ shiitake mushroom "bacon," sliced tomatoes, shredded iceberg & garlic aïoli.
Portabella Mushroom Sausage - $10.00
Topped w/ grilled asparagus, charred kale & fried shiitake mushroom “bacon” & dressed w/ house-preserved lemons & garlic aïoli.