#1 (512) - Whiskey Barrel-Aged Double Pecan Porter (2020)
Barrel-Aged Porter - 9.5% ABV - Austin, TX
Amazingly complex, coal black, velvety & liqueur-ish, this demon has a bouquet of vine-ripened grapes, anise & chocolate covered cherries w/ flavors of rum-soaked caramelized dark fruits & a double espresso finish.
#3 Founders - Kentucky Breakfast Stout: Espresso (2019)
Barrel-Aged Stout - Grand Rapids, MI - 12% ABV
Their legendary bourbon barrel stout w/ oatmeal & coffee has been given an extra oomph as it's rested on espresso beans after coming out of the barrel.
#5 The Bruery - So Happens It's Tuesday (2020)
Barrel-Aged Stout - 15.3% ABV - Placentia, CA
Namesake aside, this bourbon barrel-aged imperial stout is worthy of pouring every day of the week. Dark chocolate & vanilla flavors are rounded out w/ hints of cherries, dried figs & molasses.
#6 Great Divide - Barrel-Aged Yeti (2019)
Barrel-Aged Stout - 12.5% ABV - Denver, CO
An imperial stout aged for 12+ months in whiskey barrels resulting in a complex swirl of roasted flavors, hints of vanilla, dryness from the oak & a boozy finish.
#67 Deschutes - Black Butte
Porter - 5.5% ABV - Bend, OR
A delicate, creamy mouthfeel contrasts with layered depth revealing distinctive chocolate and coffee notes. Dark and rich, yet easy to drink.
$6.00 (Pint) / $11.50 (Liter)
#68 Zilker - Coffee Milk Stout
Sweet Stout - 5.8% ABV - Austin, TX
Inspired by Cafe’ Cubano, this sweet stout features coffee from local Austin roasters, The result is a big roasty milk stout, well balanced with notes of coffee, chocolate, caramelized sugar, and hints of vanilla.
#69 Pinthouse - Bearded Seal
Irish Stout - 6.1% ABV - Austin, TX
This is a stronger version of a traditional Dry Irish Stout. Somewhere in between a true Dry Irish and a big imperial stout that captures some of the intensity of a higher ABV beer but remains drinkable and complex.
#70 New Holland - Dragon's Milk
Barrel-Aged Stout - 11% ABV - Austin, TX
Roasted malt delivers notes of coffee and chocolate married with sweet undertones of vanilla and oak from a three month stay in bourbon barrels.
#71 Stone - Xocoveza: Tres Leches
Sweet Stout - 8.1% ABV - Escondido, CA
Stout that combines the inspiration of Oaxacan Hot Chocolate and Tres Leches treats in an imperial stout that’s smooth, creamy and intensely indulgent.
#72 Brash - Black Masses
Imperial Stout - 9% ABV - Houston, TX
Blacker than the blackest black times infinity. When calling a beer a 'coffee stout' just doesn't do it justice.
#99 Left Hand - Milk Stout Nitro
Sweet Stout - 6% ABV - Longmont, CO
The perfect marriage of roasted coffee, milk chocolate and vanilla cream. Rich enough to be a dessert but light-bodied enough to not stop at one.
#100 (512) - Pecan Porter Nitro
Porter - 6.2% ABV - Austin, TX
Brewed with Chocolate and Black malts, a full body and malty sweetness are balanced with subtle nutty aroma and flavor from locally grown Texas pecans.
#107 Clown Shoes - Luchador en Fuego (2021)
Barrel-Aged Stout - 11% ABV - Windsor, VT
Imperial stout that dropkicks you w/ ancho chilies & chipotle pepper. The heat of the peppers is intensified by the burn of the whiskey as it is aged 100% in Wild Turkey & Heaven Hill bourbon barrels.
#108 Avery - Plank'd (2018)
Barrel-Aged Porter - 16.2% ABV - Boulder, CO
In an effort to create the most pirate-themed beer possible, I present to you a rum barrel-aged imperial porter brewed w/ coconut & chocolate.
#109 Goose Island - Bourbon County Brand Stout (2018)
Barrel-Aged Stout - 14.7% ABV - Chicago, IL
A liquid as dark & dense as a black hole w/ thick foam the color of a bourbon barrel. An intense mix of charred oak, chocolate, vanilla, caramel & smoke.
#110 Firestone Walker - Tequila Sunrise (2020)
Barrel-Aged Barley Wine - 12% ABV - Paso Robles, CA
A blonde barleywine aged in añejo tequila barrels for over a year w/ orange & cherry bitters. After the aging process, hibiscus & orange zest are added to create a complex cocktail experience.
#111 Brooklyn - Black Ops (2018)
Barrel-Aged Stout - 11% ABV - Brooklyn, NY
This is a bourbon barrel-aged imperial stout so dark that it uses the cover of night to conceal its incredibly high ABV, as well as its coffee & vanilla flavors.
#112 Deschutes - The Abyss: Port (2019)
Barrel-Aged Stout - 11.3% ABV - Bend, OR
An imperial Stout brewed w/ black strap molasses, licorice, cherry bark & whole vanilla beans; 100% aged in port wine barrels.
#173 Vista - Dark Skies
Schwarzbier – 4.9% ABV – Driftwood, TX
Crisp, yet roasty black lager that gives you just enough chocolate sweetness before finishing very dry.
$6.50 (Pint) / $12.50 (Liter)
#174 Texas Beer Co. - Bill Pickett Porter
Porter – 6.1% ABV – Taylor, TX
A smooth, roasty porter that has big dark chocolate vibes. Plus it's lighter than you's expect.
#175 Great Divide - Chocolate Raspberry Yeti
Imperial Stout - 9.5% ABV - Denver, CO
This decadent dessert of a beer blends the right amount of chocolate and cherries into an already rich Imperial Stout. All its missing is some frosting on top.
#176 Frontyard - Coffee Milk Stout
Sweet Stout – 6.4% ABV – Spicewood, TX
Smooth stout with locally roasted cold-brew coffee, milk sugar and vanilla. When you want a latte that isn't afraid to slap you in the face.
#205 Belching Beaver - Peanut Butter Milk Stout Nitro
Sweet Stout - 5.3% - San Diego, CA
Rich dark chocolate flavors combine beautifully with the sweet kiss of peanut butter and the velvety creaminess of the lactose sugar.
$7.00 (Pint) / $13.50 (Liter)
#206 Founders - Breakfast Stout Nitro
Oatmeal Stout – 8.3% ABV – Grand Rapids, MI
Brewed with an abundance of flaked oats, bitter and imported chocolates, and Sumatra and Kona coffee.
#207 Great Divide - Velvet Yeti Nitro
Stout - 5% ABV - Denver, CO
Unmistakable roasty, caramel & toffee notes make Yeti such a beast, despite its minimal ABV. All the stout you want without getting too crazy.
$6.50 / $12.50 (Liter)