Schweinebraten - $14.00
German style smoked pork shoulder. Slow cooked for 10 hours over post oak. Pulled & formed into 1/4 lb. patties. Seared, & topped w/ cracklin’s & a mustard jus. Served over braised cabbage
Jalapeño Cheddar Hot Link - $10.00
Be warned, this sucker is hot, but it’s damn good. A pork hot link with 2 kinds of peppers, 2 kinds of cheddar cheese and smoked over Texas post oak then served with house-made pickles, grain mustard, & Saltine crackers