Kielbasa - $12.00

Originally created as a snack for soldiers to carry w/ them into battle, this Polish take on a very traditional European sausage is heavily smoked & cured. We serve it in a camp bowl over our house-fermented sauerkraut; sautéed w/ bacon & boiled buttered potatoes. Then we top it w/ crumbled bacon & grain mustard.

Currywurst - $12.00

Quintessential Berlin street food that goes perfect w/ a liter of beer. This curry spiced pork sausage comes sliced over a bed of fries, drizzled w/ curry ketchup and is served w/ a side of garlic aïoli for dunking

Jalapeño Cheddar Hot Link - $10.00

Be warned, this sucker is hot, but it’s damn good too. A pork hot link with 2 kinds of peppers & 2 kinds of cheddar cheese, smoked over Texas Post Oak; then served with house-made pickles, grain mustard, & Saltine crackers