Sausage, Beer & good times



An epic lineup of One-Off Collaboration Beers w/ 9 Local Breweries: 

Fairweather Cider Co. - Totally Tropical

Light-bodied cider that is big on flavor with the addition of mango.

Austin, TX - 5.5% ABV


Hold Out Brewing - Solar Death Ray

A crisp, hoppy lager brewed with Amarillo, Citra & Mosaic hops. Like a pale ale but designed for triple digit weather.

Austin, TX - 5% ABV


Independence Brewing Co. - Blue Skies, Red Eyes

A super hopped up Hazy IPA brewed with Ella, Eclipse & HBC-431 hops. Riding that line between tropical and super dank.

Austin, TX - 6.5% ABV


Meanwhile Brewing - Cursing The Daylight

Blonde ale with tangerines - going for a mimosa vibe.

Austin, TX - 4.8% ABV


Pinthouse Brewing - Boy Howdy

A light-bodied West Coast IPA that is bursting with tropical flavors and a refreshing dryness on the finish.

Austin, TX - 6% ABV


Roughhouse Brewing - Raucous Affair

A barrel-aged sour blonde ale with orange and lemon zest added. It was dry-hopped with a bit of Citra hops to add an extra citrus pop to the zest.

San Marcos, TX - 5.1% ABV


Southern Heights Brewing Co. - Paloma

A Sour ale with ruby red grapefruit & lime. We're really going for a Salty Dog vibe with this one.

Austin, TX - 5.5% ABV


Vista Brewing - Home of The Brave

A session IPA with a nice pop of hops. Brewed for supreme drinkability.

Driftwood, TX - 5.3% ABV


Zilker Brewing Co. - Surrounded by Skyscrapers

This Hazy IPA, which is brewed with Mosaic, Galaxy & Idaho-7 hops, is a tribute to the ever-changing skyline of downtown Austin.

Austin, TX - 6.5% ABV



Heavy Barrels from the Cellar: 

(512) Brewing - Whiskey Barrel-Aged Double Pecan Porter (2021)

Amazingly complex, coal black, velvety and liqueur-ish, this demon has a bouquet of vine-ripened grapes, anise and chocolate covered cherries with flavors of rum-soaked caramelized dark fruits and a double espresso finish.

Austin, TX - 17.1% ABV


Real Ale Brewing Co. - Imperium Periscum (2018)

What started out as an IPA is now anything but. After 12 months of secondary fermentation in oak with Brettanomyces, fresh peaches are added to a delightfully dry and funky ale with notes of stone fruit and the suggestion of sweetness.

Blanco, TX - 8.4% ABV


Avery Brewing Co. - Mephistopheles (2015)

Mephistopheles is the crafty shape shifter, the second fallen angel. Amazingly complex, coal black, velvety and liqueurish, this demon has a bouquet of vine-ripened grapes, anise and chocolate covered cherries with flavors of rum-soaked caramelized dark fruits and a double espresso finish.

Boulder, Co - 17.2% ABV


Avery Brewing Co. - Plank’d (2018)

In an effort to create the most pirate themed beer possible I present to you a rum barrel-aged imperial porter brewed with coconut and chocolate.

Boulder, Co - 16.2% ABV


Brooklyn Brewery -  Black Ops (2018)

This is a bourbon barrel-aged imperial stout so dark that it uses the cover of night to conceal it’s incredibly high ABV as well as it’s coffee and vanilla flavors.

Brooklyn, NY - 11% ABV


Clown Shoes Beer - Luchador en Fuego (2021)

Imperial stout that dropkicks you with ancho chilies and chipotle pepper. The heat of the peepers is intensified by the burn of the whiskey as it is aged 100% in Wild Turkey and Heaven Hill bourbon barrels.

Windsor, VT - 11% ABV


Deschutes The Abyss: Port (2019)

Imperial Stout brewed with black strap molasses, licorice, cherry bark and whole vanilla beans; 100% aged in port wine barrels.

Bend, OR - 11.3% ABV


Firestone Walker Brewing Co. -  Tequila Sunrise (2020)

A blonde barleywine aged in Añejo Tequila barrels for over a year with orange and cherry bitters. After the aging process, hibiscus and orange zest are added to create a complex cocktail experience.

Paso Robles, CA - 12% ABV


Founders Brewing Co. - Kentucky Breakfast Stout: Espresso (2019)

The legendary bourbon barrel stout with oatmeal and coffee has been given an extra oomph as it is rested on espresso beans after coming out of the barrel.

Grand Rapids, MI - 12% ABV


Goose Island - Bourbon County Brand Stout (2018) 

liquid as dark and dense as a black hole with thick foam the color of a bourbon barrel. An intense mix of charred oak, chocolate, vanilla, caramel and smoke.

Chicago, IL - 14.7% ABV


Great Divide - Barrel-Aged Yeti (2019)

Imperial stout aged for at least twelve months in whiskey barrels. The result is a complex swirl of roasted flavors, hints of vanilla, dryness from the oak and a boozy finish.

Denver, CO - 12.5% ABV


The Bruery - So Happens It’s Tuesday (2020)

Namesake aside, this bourbon barrel-aged imperial stout is worthy of pouring every day of the week. Dark chocolate and vanilla flavors are rounded out with hints of cherries, dried figs and molasses.

Placentia CA - 15.3% ABV