Smokehouse CLOSED ON 12/4

Spicy or Mild

Fried Pickle Spears - $5.00

Our house pickles, breaded & fried, served w/ ranch dressing

Jalapeño Cheddar Mac 'n' cheese - $5.00

That's right its back! White Cheddar, Grana Padano cheese, jalapeños, bacon lardons, red onion, roasted garlic, white wine & Parsley.

  • Hold the Bacon to make it Vegetarian
  • Add Smokehouse meat +$4.00
  • Add Chili +$2.00

Salt & Pepper Fries - $5.50

Hand-cut, thick, then double fried. Golden brown & crispy on the outside, soft & pillowy on the inside. Served w/ ketchup

Classic Potato Salad - $5.50

Chilled Red Bliss Potatoes, cornichons, mustard & bacon

  • Hold the bacon to make it vegetarian.

Mashed Potatoes & Gravy - $5.50

Skin on, buttery, delicious & covered in our house gravy.

      Giant Soft Pretzel - $8.00

      Salted & served w/ cheese sauce & beer mustard 

      Seasonal Bitter Green salad - $9.00

      Spinach, butternut squash, beets, goat cheese, & shaved onion tossed w/ a maple vinaigrette. Topped w/ maple-roasted pecans.

      Smokehouse Chef Salad - $8.50

      Our take on a classic chef salad, garnished w/ smokehouse meat du jour, hard-boiled egg, Mesquite-smoked cheddar, & creamy Catalina Dressing

      Charred Caesar Salad - $9.00 

      Half a head of romaine, brushed with oil & charred over coals. Topped w/ garlic aïoli, Grana Padano Cheese, pickled onion, anchovy & toasted Panko Breadcrumbs

      Boudin Balls - $9.00

      Homemade boudin sausage, deep fried, served with grain mustard & pickles

      Chili Cheese Fries (Large - $12.50 / Not so Large - $7.50)

      Salt & Pepper fries topped w/ house-made chili, cheese sauce, shredded cheese, diced red onion & house-pickled jalapeños    

      Smokehouse Fries (Large - $12.50 / Not so Large - $7.50)

      Salt & Pepper Fries, smothered in cheddar, hand-pulled cheese curds & topped w/ a rotating cast of our smokehouse meats. Served w/ ranch & house barbecue sauce