Fried Pickle Spears - $5.00
Our house pickles, breaded & fried, served w/ ranch dressing
Jalapeño Cheddar Mac 'n' cheese - $5.00
That's right its back! White Cheddar, Grana Padano cheese, jalapeños, bacon lardons, red onion, roasted garlic, white wine & Parsley.
- Hold the Bacon to make it Vegetarian
- Add Smokehouse meat +$4.00
- Add Chili +$2.00
Salt & Pepper Fries - $5.50
Hand-cut, thick, then double fried. Golden brown & crispy on the outside, soft & pillowy on the inside. Served w/ ketchup
Classic Potato Salad - $5.50
Chilled Red Bliss Potatoes, cornichons, mustard & bacon
- Hold the bacon to make it vegetarian.
Mashed Potatoes & Gravy - $5.50
Skin on, buttery, delicious & covered in our house gravy.
Giant Soft Pretzel - $8.00
Salted & served w/ cheese sauce & beer mustard
Seasonal Bitter Green salad - $9.00
Spinach, butternut squash, beets, goat cheese, & shaved onion tossed w/ a maple vinaigrette. Topped w/ maple-roasted pecans.
Smokehouse Chef Salad - $8.50
Our take on a classic chef salad, garnished w/ smokehouse meat du jour, hard-boiled egg, Mesquite-smoked cheddar, & creamy Catalina Dressing
Charred Caesar Salad - $9.00
Half a head of romaine, brushed with oil & charred over coals. Topped w/ garlic aïoli, Grana Padano Cheese, pickled onion, anchovy & toasted Panko Breadcrumbs
Boudin Balls - $9.00
Homemade boudin sausage, deep fried, served with grain mustard & pickles
Chili Cheese Fries (Large - $12.50 / Not so Large - $7.50)
Salt & Pepper fries topped w/ house-made chili, cheese sauce, shredded cheese, diced red onion & house-pickled jalapeños
Smokehouse Fries (Large - $12.50 / Not so Large - $7.50)
Salt & Pepper Fries, smothered in cheddar, hand-pulled cheese curds & topped w/ a rotating cast of our smokehouse meats. Served w/ ranch & house barbecue sauce