#74 Pinthouse - Flash Blend
Fruited Sour - 7.5% ABV - Austin, TX
A cocktail inspired Sour Ale brewed with passion fruit, pureed lemon, almond and gin botanicals from Still Austin.
$9.00 (14oz)
#75 The Bruery - Goses are Red
Fruited Sour - 5.6% ABV - Placentia, CA
A stylish match of a funky, crisp and tart gose with the soft sweetness of a rosé wine.
$7.50 (14oz)
#76 Roughhouse - Raucous Affair
**Collaboration w/ Banger's!!!**
Sour Blonde - 5.1% - San Marcos, TX
A tart, complex sour with orange and lemon zest added. It was dry-hopped with a bit of Citra hops to add an extra citrus pop to the zest.
$7.00 (Pint) / $12.50 (Liter)
#77 Une Année - Le Seul VII (Mango)
Barrel-Aged Fruited Sour - 6.5% ABV - Niles, IL
Funky barrel-aged sour ale with a copious amount of mango added which provides a welcome fruit sweetness to contrast the sour bite.
$8.00 (9oz)
#78 Petrus - Aged Pale Single Foeder (No. 201)
Barrel-Aged Sour - 7.3% ABV - Bavikhove, Belgium
Petrus Aged Pale is 100% Foeder beer, aged 24 months in Calvados Oak Foeders (220HL barrels). This batch is exclusively from Foeder #201.
$10.00 (9oz)
#79 Blue Owl - Van Dayum!
Sour Red Ale - 5.7% ABV - Austin, TX
This tart/lightly sour amber showcases how rich malt balances with a moderately tangy dark fruit palette.
$6.50 (Pint)
#80 Brasserie de Silly - Stupid Silly Sour
Oud Bruin - 5.5% ABV - Silly, Belgium
Completely unblended sour ale resulting in a deep garnet colored beer with aromas of tart cherries and raspberries. Puckeringly sour with a soft sweet undertone.
$9.00 (9oz)
#81 Brouwerij Lindemans - Framboise
Fruited Lambic - 2.5% ABV - Vlezenbeek, Belgian
Raspberry juice added to their base lambic. Delicate fruity aroma and a beautiful dark pink color.
$9.00 (9oz)
#82 Martin House - True Love
Fruited Sour - 5.2% ABV - Fort Worth, TX
A kettle sour with raspberries added. Light and shockingly tart up front while the subtle sweetness of the berries smooths out the finish.
$7.00 (14oz)
#83 Dogfish Head - SeaQuench Ale
Fruited Sour - 4.9% ABV - Milton, DE
A session sour mash-up of a crisp Kolsch, a salty Gose, and a tart Berliner Weiss brewed in sequence with black limes, sour lime juice and sea salt.
$6.50 (Pint) / $12.50 (Liter)