Smokehouse open every saturday


Kielbasa - $12.00

Originally created as a snack for soldiers to carry w/ them into battle, this Polish take on a very traditional European sausage is heavily smoked & cured. We serve it in a camp bowl over our house-fermented sauerkraut; sautéed w/ bacon & boiled buttered potatoes. Then we top it w/ crumbled bacon & grain mustard.

Merguez - $13.00

A spiced lamb sausage seasoned w/ cumin and coriander served in a  country style tomato stew w/ chickpeas, potatoes & peppers. What country you ask? A Mediterranean one... to be inexact

Currywurst - $12.00

Quintessential Berlin street food that goes perfect w/ a liter of beer. This curry spiced pork sausage comes sliced over a bed of fries, drizzled w/ curry ketchup and is served w/ a side of garlic aïoli for dunking

Chinese BBQ Sausage - $12.00

All the sweet & savory flavors of Chinese BBQ wrapped up in a sausage. Served w/ a fresh cabbage & pickled carrot salad & a side of hot Chinese mustard. Topped w/ whole cilantro & crushed peanut

Jalapeño Cheddar Hot Link - $10.00

Be warned, this sucker is hot, but it’s damn good too. A pork hot link with 2 kinds of peppers & 2 kinds of cheddar cheese, smoked over Texas Post Oak; then served with house-made pickles, grain mustard, & Saltine crackers