All BBQ plates come w/ coal-fired smokehouse bread, potato salad, 24-Hour Slow slaw, smokehouse pickles, House BBQ Sauce & pepper vinegar.
Texas Whole-Hog Plate - $16.50
Banger’s famous Whole Hog from the first Whole Hog BBQ Smokehouse in Texas history! Chopped up & dressed w/ lots of crispy skin.
44 Farms Beef Rib - $30.00
The dark prince of Texas BBQ, we rub our short ribs w/ salt, black pepper & dry oregano. Then smoke them over local seasoned Post Oak & Green Mesquite for over 12 hours.
44 Farms Tri-Tip - $24.00
A California special w/ a Texas twist! Smoked, then seared, served medium rare & f’ing delicious.
Smoked Turkey Breast - $16.00
We smoke our turkey breast alongside Hatch Chilies over mesquite coals w/ a blend of dry herbs, spices, & Hill Country Honey.
Texas Hot Gut Sausage - $16.00
We are a sausage house after all. An old favorite & a Hill Country Classic.
Jalapeño Cheddar Hot Link - $16.00
Be warned, this sucker is hot. Pork hot link w/ 2 kinds of peppers & 2 kinds of cheddar, smoked over Texas Post Oak coals.
8oz 24-Hour Slow Slaw - $4.00
Kind of like your mom used to make.
8oz Potato Salad - $5.50
See note above.