All BBQ plates come w/ your choice of meat, coal-fired smokehouse bread, 24-Hour Slow Slaw, smokehouse pickles, House BBQ Sauce & Fire Paste BBQ Sauce
TEXAS WHOLE HOG - $16.50
Banger’s famous whole-hog from the first whole-hog BBQ in Texas history! Chopped up & dressed w/ crispy skin.
44 FARMS TRI-TIP - $24.00
A California special w/ a Texas twist! Fire-roasted then seared in cast iron & served medium-ish
COMPETITION PORK RIBS - $18.00/Half-Rack (6)
St. Louis-style, dry-rubbed, smoked over Texas Post Oak & finished wet; but not too sloppy
SMOKED TURKEY BREAST - $16.00
Garlic-brined for 8 hours & then smoked for 8 hours over Post Oak coals.
HOT GUT SAUSAGE - $16.00
We ARE a sausage house after all. An old favorite & a Hill Country classic.
JALAPEÑO CHEDDAR HOT LINK - $16.00
A Southern-style BBQ sausage w/ peppers & cheddar cheese, smoked over Texas Post Oak coals. Not too hot; but just hot enough to make that beer taste even better.
24 HOUR SLOW SLAW (8OZ) - $4.00
Green cabbage, mayo, cane sugar & a touch of mustard to make it pop.
SPCIY BBQ HASH & RICE (8OZ) - $8.00
Sweet & spicy BBQ stew, served over Louisiana popcorn rice & under our sweet chopped slaw. It's a southern thing, you’ll love it.
BRAISED COLLARD GREENS (8OZ) - $7.00
Slow braised w/ our house-cured ham hocks & apple cider vinegar.
BACON STEAK - $10.00
Two, 4oz strips of thick-cut bourbon-coffee bacon, fried-to-order in cast iron.
CHOPPED WHOLE-HOG - $12.00
Eastern North Carolina-style whole-hog, cooked hot & fast, chopped, seasoned w/ vinegar & spices before crispy skin folded back in. Served on a potato roll & topped w/ Carolina gold BBQ sauce & sweet chopped slaw.
SMOKEHOUSE CLUB - $12.00
Garlic-brined, smoked turkey breast topped w/ fried-to-order bourbon-coffee bacon, avocado, lettuce, tomato, garlic aïoli & just a touch of Crystal's Hot Sauce.