Jester King - Noble King
Saison - 5.9% ABV - Austin, TX
A medium strength, highly attenuated, unspiced farmhouse ale brewed with an abundance of organic German noble hops and fermented with wild yeasts from the Texas Hill Country.
Vista - Le Saison
Saison - 6.6% ABV - Driftwood, TX
A complex farmhouse style made with three yeast strains. Pours a straw color with a fluffy white head and aromas of leather and peppercorn.
Unibroue - La Fin du Monde
Tripel - 9% ABV - Chambly, Canada
The end of the world. The excellence of triple fermentation through a blend of special yeasts gives this malt beverage an exquisitely robust flavor of exceptional refinement.
Real Ale - Devil's Backbone
Tripel - 5.2% ABV - Blacno, TX
Belgian-style Tripel featuring a beautiful pale-golden color, spicy hops, and Belgian yeast working together to create a distinctive flavor and aroma.
Chimay - Première (Red)
Dubbel - 7% ABV - Chimay, Belgium
Rich, malt forward Belgian ale brewed by Trappist monks in a working monastery. Relatively unchanged since it was first sold to the public in 1862.
Brouwerij St. Bernardus - Abt 12
Quadrupel - 10% ABV - Watou, BEL
Dark with a full, ivory-colored head. It has a fruity aroma, full of complex flavors and excels because of its long bittersweet finish with a hoppy bite.
Save the World - Saison
Saison - 7.2% ABV - Marble Falls, TX
A saison distinctive aroma and flavors are of sweet malts, zesty citrus and peppery spices with a hint of earthiness. It has a medium body and a crisp dry finish.
Frontyard - Belgian Blonde
Blonde Ale - 6% ABV - Austin, TX
This is a light beer with big flavor - featuring coriander and orange peel for enticing aromas and a refreshing finish.
Brouwerij Bosteels - Tripel Karmeliet
Tripel - 8.4% ABV - Buggenhout, Belguim
True to the original recipe written over 300 years ago, this Tripel features 3 types of grain – barley, oats and wheat – to achieve its signature flavor.
North Coast - Brother Thelonious
Quadrupel - 9.4% ABV - Ft Bragg, CA
A deep ruby/brown Belgian-inspired ale that is rich and sweet on the palate - think molasses and dates - with a delightfully boozy finish.