Sausage, Beer & good times


Bacon Flight - $18.00

Four - count 'em - FOUR (4) different kinds of house made bacon 
  • Original House-made Bacon
  • Black Pepper Bacon
  • Bourbon Coffee Bacon
  • Sweet & Savory Bacon Chutney
Comes w/ 100% maple syrup & made-from-scratch white gravy.

A Biscuit, A Basket - $12.00

Four (4) house-made biscuits served w/ honey butter & preserves.

Corned Beef Hash Skillet - $20.00

House-brined corned beef sauteed in cast iron w/ Yukon Gold mashed potatoes & "Cajun Mirepoix." Topped with four eggs, pickled peppers, onions & grilled sourdough toast.


Texas Peach Cinnamon Bun - $10.00

Layered w/ butter, cinnamon, brown sugar & house-made peach preserves. Served hot & topped w/ cream cheese frosting.           

Bacon Beignets - $9.00    

House-made bacon folded into beignet batter, deep fried & topped w/ bacon lardons, powdered sugar & Steen's cane syrup. 

Pancake Platter - $14.00

A proper Texas sized breakfast! Four pancakes, two seasonal breakfast sausage patties, two eggs, shoestring potatoes & a side of real maple syrup. 

*Want to jazz it up? Try our Cream Cheese Frosting or some homemade Peach Preserves!

 Turkey Sub Sandwich - $16.00

Garlic-brined turkey, smoked in-house, served w/ house-cured bacon, avocado, lettuce, tomato, red onion, roasted garlic aïoli & dijon mustard. Served on toasted Sourdough w/ a house-made pickle & your choice of American fries or a house salad.

Shrimp & Grits - $14.00

Sautéed gulf shrimp over grits cooked w/ pork belly drippings, topped w/ house-made bacon & a 6-minute egg. Garnished w/ peppers, onions BBQ sauce & our Pig Dust seasoning.

 Veggie Power Bowl - $16.00

Mushroom sausage, toasted quinoa, grilled asparagus, charred kale, house-pickled veggies, sliced almond, shiitake mushroom “bacon” & basil dressed w/ a mushroom sherry vinaigrette. Topped w/ a 6-minute egg.

*Hold the egg to make it Vegan


Smokehouse Brunch Kitchen:

Sausage Sampler - $18.00

This shareable platter features a rotating selection of four types of breakfast sausage plus a house-made biscuit. This weeks platter includes...
  • Classic Breakfast Sausage Patties
  • Banger Sausage Breakfast Links
  • Chicken Sausage Links
  • Sausage Gravy 

Bacon Steak & Eggs - $18.00

Two 1/4 pound pieces of house-cured bacon steak, two farm fresh eggs, & a heap of sausage-potato hash w/ peppers. Served with sourdough toast & house-made preserves.

Banger's Bennie - $14.00

English muffin topped w/ braised pork belly, poached eggs, hollandaise sauce, house-pickled peppers & onions & spicy shoestring potatoes.

 Veggie Bennie - $14.00

English muffin topped w/ roasted tomatoes, a kale salad w/ a sherry vinaigrette, poached eggs, hollandaise sauce, house-pickled peppers and onions & spicy shoestring potatoes.

 Pit Chicken - $16.00 Half Portion/ Full Portion $28.00 

Who doesn't love a great BBQ chicken? Grilling these chickens over Texas Post Oak coals gives the most perfect color & crisp. Brined with chilis & garlic, this chicken is full of flavor. Served with homemade potato salad, 24hr slaw, house made BBQ sauce & assorted pickles.

Pit Spare Ribs -$16.00 Half Portion/ Full Portion $28.00

Full or half rack of our live fire pit pork spare ribs bound with yellow mustard and rubbed with our Tennessee rib rub dressed with our house barbecue sauce. Served with a side of potato salad, 24 hour slaw and house pickles.

Fried Bologna Sandwich - $12.00

House made bologna fried in butter served on a Martin potato bun topped with sliced white onion, American cheese, mustard, and garlic aioli. Served with a side of potato salad, 24 hour slaw and house pickles.

2 Strips of House-made Bacon - $4.00
2 Eggs - $5.00
2 Pancakes - $4.00
2 Breakfast Sausage Links - $4.50


Palo Pinto Bloody Mary - $8.00 (12oz can)

To the eyes, this is a ruby colored beer like any other. Close your eyes and you'd think your drinking a real Bloody Mary with tomato juice, salt and celery with a citrusy zing.

Palo Pinto Moscow Mule - $9.00 (14oz Draft)   

Blurring the line between beer and cocktail, this "malt beverage" brings all the spicy ginger and tart lime flavor you'd come to expect from a Mule.