TO SHARE:

Bacon Flight - $18.00

Sausage Sampler - $18.00

A Biscuit A Basket - $12.00

Four, house-made biscuits served w/ honey butter & preserves.

BRUNCH ENTREES:

Texas Peach Cinnamon Bun - $8.00

       Layered w/ butter, cinnamon, brown sugar & house-made peach preserves.         Served hot & topped w/ cream cheese frosting.           

Bacon Beignets - $9.00    

House-made bacon folded into beignet batter, deep fried & topped w/ bacon lardons, powdered sugar & Steen’s cane syrup 

Pastrami Cured Salmon Bagel - $11.50

House-cured salmon served w/ a locally-made New York-style bagel, hard boiled egg, cream cheese, capers, red onions, tomatoes, black pepper & sea salt.

Scotch Egg - $15.00

6-Minute egg, wrapped in house-made breakfast sausage, breaded, fried, sliced down the middle & served w/ sausage gravy & sourdough toast. 

Banger's Bennie - $13.00

English muffin topped w/ braised pork belly, poached eggs, hollandaise sauce, house-pickled peppers & onions & spicy shoestring potatoes.

Veggie Bennie - $13.00

English muffin topped w/ roasted tomatoes, a kale salad w/ a sherry vinaigrette, poached eggs, hollandaise sauce, house-pickled peppers and onions & spicy shoestring potatoes. 

Mushroom Toast - $15.00

Grilled Sourdough, cut thick, topped w/ confit mushrooms, charred kale, seasonal pickles and a 6-minute egg. Finished w/  parmesan, lemon zest, herbs & a mushroom vinaigrette.

-Hold the Egg & Parmesan to make it Vegan

Veggie Power Bowl - $16.00

Mushroom sausage, toasted quinoa, grilled asparagus, charred kale, house-pickled veggies, sliced almond, shiitake mushroom “bacon” & basil dressed w/ a mushroom sherry vinaigrette. Topped w/ a 6-minute egg.

-Hold the egg to make it Vegan

Pancake Platter - $14.00

A proper Texas sized breakfast! Four pancakes, two seasonal breakfast sausage patties, two eggs, shoestring potatoes & a side of real maple syrup. 

** Want to jazz it up? Try our Cream Cheese Frosting or some homemade Peach Preserves! Made fresh, in house, every Sunday! 

Shrimp & Grits - $14.00

Sautéed gulf shrimp over grits cooked w/ pork belly drippings, topped w/ house-made bacon & a 6-minute egg. Garnished w/ peppers, onions BBQ sauce & our Pig Dust seasoning. 

Bacon Steak & Eggs - $18.00

Two 1/4 pound pieces of house-cured bacon steak, two farm fresh eggs, & a heap of sausage-potato hash w/ peppers. Served with sourdough toast & house-made preserves.  

 

Turkey Sandwich - $16.00

Garlic-brined turkey, smoked in-house, served w/ house-cured bacon, avocado, lettuce, tomato, red onion, roasted garlic aïoli & dijon mustard. Served on grilled sourdough w/ a house-made pickle & your choice of American fries or our seasonal green salad.

Weisswurst & A Pretzel - $15.00

A German veal sausage traditionally eaten on Sunday mornings. Served w/ beer mustard, whole-grain mustard, & a giant soft pretzel.

- BE SURE TO PEEL THE CASING BEFORE ENJOYING -