SHARED  PLATES:

Bacon Flight - $18.00

A Biscuit, A Basket - $12.00

Four (4) house-made biscuits served w/ honey butter & preserves.

Corned Beef Hash Skillet - $20.00

House-brined corned beef sauteed in cast iron w/ Yukon Gold mashed potatoes & "Cajun Mirepoix." Topped with four eggs, pickled peppers, onions & grilled sourdough toast.

BRUNCH ENTREES:

Texas Peach Cinnamon Bun - $10.00

Layered w/ butter, cinnamon, brown sugar & house-made peach preserves. Served hot & topped w/ cream cheese frosting.           

Bacon Beignets - $9.00    

House-made bacon folded into beignet batter, deep fried & topped w/ bacon lardons, powdered sugar & Steen's cane syrup. 

Pancake Platter - $14.00

A proper Texas sized breakfast! Four pancakes, two seasonal breakfast sausage patties, two eggs, shoestring potatoes & a side of real maple syrup. 

*Want to jazz it up? Try our Cream Cheese Frosting or some homemade Peach Preserves!

 Turkey Sub Sandwich - $16.00

Garlic-brined turkey, smoked in-house, served w/ house-cured bacon, avocado, lettuce, tomato, red onion, roasted garlic aïoli & dijon mustard. Served on toasted Sourdough w/ a house-made pickle & your choice of American fries or a house salad.

Shrimp & Grits - $14.00

Sautéed gulf shrimp over grits cooked w/ pork belly drippings, topped w/ house-made bacon & a 6-minute egg. Garnished w/ peppers, onions BBQ sauce & our Pig Dust seasoning.

 Veggie Power Bowl - $16.00

Mushroom sausage, toasted quinoa, grilled asparagus, charred kale, house-pickled veggies, sliced almond, shiitake mushroom “bacon” & basil dressed w/ a mushroom sherry vinaigrette. Topped w/ a 6-minute egg.

*Hold the egg to make it Vegan

Smokehouse Brunch Kitchen:

Sausage Sampler - $18.00

Bacon Steak & Eggs - $18.00

Two 1/4 pound pieces of house-cured bacon steak, two farm fresh eggs, & a heap of sausage-potato hash w/ peppers. Served with sourdough toast & house-made preserves.

Banger's Bennie - $14.00

English muffin topped w/ braised pork belly, poached eggs, hollandaise sauce, house-pickled peppers & onions & spicy shoestring potatoes.

 Veggie Bennie - $14.00

English muffin topped w/ roasted tomatoes, a kale salad w/ a sherry vinaigrette, poached eggs, hollandaise sauce, house-pickled peppers and onions & spicy shoestring potatoes.

 Pit Chicken - $16.00 Half Portion/ Full Portion $28.00 

Who doesn't love a great BBQ chicken? Grilling these chickens over Texas Post Oak coals gives the most perfect color & crisp. Brined with chilis & garlic, this chicken is full of flavor. Served with homemade potato salad, 24hr slaw, house made BBQ sauce & assorted pickles.

Pit Spare Ribs -$16.00 Half Portion/ Full Portion $28.00

Full or half rack of our live fire pit pork spare ribs bound with yellow mustard and rubbed with our Tennessee rib rub dressed with our house barbecue sauce. Served with a side of potato salad, 24 hour slaw and house pickles.

Fried Bologna Sandwich - $12.00