Bacon Flight - $18.00
Sliced to share, OR NOT!
Sausage Sampler - $18.00
- Sausage Gravy
A Biscuit A Basket - $12.00
Four, house-made biscuits served w/ honey butter & preserves.
Corned Beef Hash Skillet - $18.00
House-brined corned beef sauteed in cast iron w/ Yukon Gold mashed potatoes & "Cajun Mirepoix." Topped with four eggs, pickled peppers, onions & grilled sourdough toast.
Texas Peach Cinnamon Bun - $8.00
Layered w/ butter, cinnamon, brown sugar & house-made peach preserves. Served hot & topped w/ cream cheese frosting.
Bacon Beignets - $9.00
House-made bacon folded into beignet batter, deep fried & topped w/ bacon lardons, powdered sugar & Steen's cane syrup.
Scotch Egg - $15.00
6-Minute egg, wrapped in house-made breakfast sausage, breaded, fried, sliced down the middle & served w/ sausage gravy & sourdough toast.
Banger's Bennie - $13.00
English muffin topped w/ braised pork belly, poached eggs, hollandaise sauce, house-pickled peppers & onions & spicy shoestring potatoes.
Veggie Bennie - $13.00
English muffin topped w/ roasted tomatoes, a kale salad w/ a sherry vinaigrette, poached eggs, hollandaise sauce, house-pickled peppers and onions & spicy shoestring potatoes.
Chicken Fried Bacon Steak - $17.00
A 1/4 lb strip of house made bacon, marinated in butter milk, drip dried, breaded & chicken fried. Served w/ Yukon Gold mashed potatoes, white gravy, sautéed green beans, poached egg, a house-made biscuit, seasonal preserves & honey butter.
Mushroom Toast - $15.00
Grilled Sourdough, cut thick, topped w/ confit mushrooms, charred kale, seasonal pickles and a 6-minute egg. Finished w/ parmesan, lemon zest, herbs & a mushroom vinaigrette.
Veggie Power Bowl - $16.00
Mushroom sausage, toasted quinoa, grilled asparagus, charred kale, house-pickled veggies, sliced almond, shiitake mushroom “bacon” & basil dressed w/ a mushroom sherry vinaigrette. Topped w/ a 6-minute egg.
-Hold the egg to make it Vegan
Pancake Platter - $14.00
A proper Texas sized breakfast! Four pancakes, two seasonal breakfast sausage patties, two eggs, shoestring potatoes & a side of real maple syrup.
** Want to jazz it up? Try our Cream Cheese Frosting or some homemade Peach Preserves! Made fresh, in house, every Sunday!
Shrimp & Grits - $14.00
Sautéed gulf shrimp over grits cooked w/ pork belly drippings, topped w/ house-made bacon & a 6-minute egg. Garnished w/ peppers, onions BBQ sauce & our Pig Dust seasoning.
Bacon Steak & Eggs - $18.00
Two 1/4 pound pieces of house-cured bacon steak, two farm fresh eggs, & a heap of sausage-potato hash w/ peppers. Served with sourdough toast & house-made preserves.
Turkey Sandwich - $16.00
Garlic-brined turkey, smoked in-house, served w/ house-cured bacon, avocado, lettuce, tomato, red onion, roasted garlic aïoli & dijon mustard. Served on grilled sourdough w/ a house-made pickle & your choice of American fries or a house salad.