#84 Vista - Le Saison
Saison - 6.6% ABV - Driftwood, TX
A complex farmhouse style made with three yeast strains. Pours a straw color with a fluffy white head and aromas of leather and peppercorn.
#85 Unibroue - La Fin du Monde
Tripel - 9% ABV - Chambly, Canada
The end of the world. The excellence of triple fermentation through a blend of special yeasts gives this malt beverage an exquisitely robust flavor of exceptional refinement.
#86 Real Ale - Devil's Backbone
Tripel - 5.2% ABV - Blacno, TX
Belgian-style Tripel featuring a beautiful pale-golden color, spicy hops, and Belgian yeast working together to create a distinctive flavor and aroma.
#87 Brouwerij St. Bernardus - Abt 12
Quadrupel - 10% ABV - Watou, BEL
Dark with a full, ivory-colored head. It has a fruity aroma, full of complex flavors and excels because of its long bittersweet finish with a hoppy bite.
#88 Jester King - Mr. Mingo
Hibiscus Saison - 5.9% ABV - Austin, TX
A farmhouse ale with roselle hibiscus brewed with 100% locally sourced ingredients. The inspiration was to make a complex beer in a simple fashion.
#89 Independence - Wild & Free
Saison - 5.7% ABV - Austin, TX
This dry-hopped Saison combines the rustic category-defining Saison DuPont yeast with a fresh helping of earthy Styrian Golding and fruity Sabro hops.
#191 Save the World - Fructum Bonum
Saison - 7.2% ABV - Marble Falls, TX
A saison distinctive aroma and flavors are of sweet malts, zesty citrus and peppery spices with a hint of earthiness. It has a medium body and a crisp dry finish.
#192 Frontyard - Belgian Blonde
Blonde Ale - 6% ABV - Austin, TX
This is a light beer with big flavor - featuring coriander and orange peel for enticing aromas and a refreshing finish.
#193 Brouwerij Bosteels - Tripel Karmeliet
Tripel - 8.4% ABV - Buggenhout, Belguim
True to the original recipe written over 300 years ago, this Tripel features 3 types of grain – barley, oats and wheat – to achieve its signature flavor.
#194 Austin Beerworks - Gold Fist
Belgian Golden Strong - 9% ABV - Austin, TX
This Belgian-style Golden Ale fermented with an old school Belgian yeast strain that produces a crazy amount of esters so it smells like sunshine.