Martin House - Queen de Minthe (2023) <Cellar Release>
Barrel-Aged Stout- 12.5% ABV - Ft Worth, TX
An imperial stout with mint that was aged in whiskey barrels for 3.5 months. It tastes like a liquid mint chocolate cookie.
$9.50 (9oz)
Goose Island - Juliet (2015) <Cellar Release>
Barrel-Aged Fruited Sour - 7.1% ABV - Chicago, IL
Fermented with wild yeasts and aged in wine barrels with blackberries, Juliet is a tart, fruity & CRAZY complex ale. Notes of wood, tannin, dark fruit and spice make Juliet an ideal beer to suggest to Pinot Noir enthusiasts and beer drinkers who are fond of Belgian sour ales.
$13.00 (9oz)
Martin House - Colombiana (2023) <Cellar Release>
Barrel-Aged Stout- 12.5% ABV - Ft Worth, TX
This velvety smooth stout is brewed with cherry puree and coconut and aged in rum barrels for 4 months. Creamy coconut and chocolate cascade through every sip while the rich rum notes and subtle cherry sweetness carry into a smooth macaroon-like finish.
$9.50 (9oz)
Martin House - Monolith (2022) <Cellar Release>
Barrel-Aged Stout- 13% ABV - Ft Worth, TX
Hefty Imperial Stout aged for 4 months in wet whiskey barrels which impart a big vanilla character as well as dry out the finish.
$9.50 (9oz)