Jester King - Snörkel

Farmhouse Ale - 4.3% ABV - Austin, TX

Snorkel is a dry, refreshing farmhouse ale brewed 60 pounds of fresh oyster mushrooms and a whisper of alderwood-smoked sea salt. Earthy, briny, and fantastically drinkable.

$7.50 (14oz)

 

Dogfish Head - Punkin Ale

Pumpkin Beer - 7% ABV - Milton, DE

A full-bodied brown ale with smooth hints of pumpkin and brown sugar. As the season cools, this is the perfect beer to warm up with. 

$7.50 (Pint)

 

Breakside - Black & Tan

Barrel-Aged Imperial Stout - 9.2% ABV - Portland, OR

A take on the beloved Irish classic where a Bourbon Barrel-Aged Stout is the ‘black’ component. The ‘tan’ is made from a blend of a young golden ale and a Bourbon Barrel-Aged Scottish ale. The 40/60 blend of aged and young beer pops with flavor yet is shockingly easy to drink.

$9.75 (9oz)

 

Jester King - Bière de Merlot (2022) <Cellar Release>

Barrel-aged Sour - 6.7% ABV - Austin, TX

Texas-grown merlot grapes were added to a single barrel of supremely sour beer and allowed to referment to dryness. Unfiltered, unpasteurized, and 100% naturally conditioned.

$10.25 (5oz)

Great Divide - Barrel-Aged Yeti (2020) <Cellar Release>

Barrel-Aged Imperial Stout - 12.5% ABV - Denver, CO

This massive Imperial Stout was aged for at least 12 months in American whiskey barrels which has transformed the notoriously roasty base stout into a far more complex, smooth, and yet mellowed beast featuring deep flavors of dark chocolate, espresso, vanilla, oak, and a warm, spirit-influenced finish.

$9.50 (5oz)