Fried Pickle Spears - $8
Our house-made pickles, breaded, fried, & served with ranch dressing.
American Fries - $6
Hand-cut, thick, blanched, then fried golden brown. Crispy on the outside, soft & pillowy on the inside.
Warm German Potato Salad - $8
Diced Yukon Gold potatoes, warmed in a skillet, dressed with a German vinaigrette and topped with bacon lardons
Mashed Potatoes & Gravy - $6
Yukon Gold potatoes mashed skin on. Buttery, delicious & covered in our house-made gravy.
Bacon Cheddar Mac 'n' Cheese - $8
White cheddar, Grana Padano cheese, bacon lardons, red onion, roasted garlic, white wine & Parsley. Served with jalapeños on the side if you want to spice it up!
Fried Cheese Curds - $9
Hand-breaded & fried to perfection. Served with house-made ranch dressing.
Fried Brussels Sprouts - $10
Tossed with maple syrup & apple cider dressing. Finished with house-smoked bacon lardons & crispy onions.
Boudin Balls - $9
House-made boudin sausage, deep fried & served with remoulade & pickles.
Giant Soft Pretzel - $11
Salted, served with cheese sauce & house-made beer mustard.
Poutine - $12
Hand-cut American fries topped with house-made gravy, melted cheese curds & chives. The best thing to come out of Canada since the Canadian Tuxedo
Salads:
Caesar Salad - $11
Romaine lettuce, tossed in our house-made Caesar dressing. Topped w/ Parmesan, house-made biscuit croutons & fresh-cracked black pepper.
Mexican Street Corn Salad - $12
Grilled & chilled corn, kale, fresh bell peppers, sliced red onion, cherry tomatoes, avocado, & jalapeños tossed in a Santa Fe dressing. Garnished with cotija cheese & smoked paprika.
Side Salad - $6
Chopped romaine lettuce, cherry tomatoes & sliced red onion with your choice of dressing
Bratwurst - $13.5
Our take on the most classic of German sausages. Mild, perfectly balanced & most importantly, delicious. Topped with sauerkraut & grain mustard. Served with fries.
Check Out Our House-Made Sauerkraut
Spicy Italian - $13.5
A classic Italian sausage with plenty of fennel and a whole lotta red pepper. Topped with sautéed-to-order, peppers. garlic, & fresh basil. Served with fries.
Drunk Chicken - $13.5
Beer, Serrano peppers, red pepper flakes, cilantro & more beer. Topped with garlic aïoli & grilled onions. Served with fries.
Jalapeño Cheddar Brat - $14
Our world-famous bratwurst with some jalapeño & cheddar cheese mixed in. Topped with grilled jalapeños & grain mustard. Served with fries.
Chicken & Apple - $13
You get the sweet from the Honeycrisp & the tart from Granny Smith. We then double down on the apple flavor with apple juice & apple sauce. Add a dash of brown sugar & some chicken thighs . . . have mercy!
Salsa Very Verde - $14
Roasted jalapeños, roasted Serranos, tomatillos, lime zest, spirulina, & cilantro turn this delicious turkey sausage a beautiful bright green color. Topped with avocado crema, pickled red onion, shaved cabbage slaw, & cotija cheese. Served with fries.
Duck, Bacon, Fig - $16
House-cut duck & house-made bacon. Topped with fig chutney, garlic aioli & grilled onions. Served with fries.
Vegetarian B.L.T. - $13
Vine-ripened & sun-dried tomato sausage infused with cheese curds. Topped with shiitake mushroom "bacon," sliced tomato, shredded iceberg lettuce, & garlic aïoli. Served with fries.
Portabella Mushroom Sausage - $13
Topped with grilled asparagus, charred kale & shiitake mushroom “bacon.” Dressed with house-preserved lemons & garlic aïoli. Served with fries.
Kielbasa - $17
Our take on the classic kielbasas from the supermarket! Lightly smoked to give it a nice snap. Served with red cabbage braised with bacon & smashed, bacon-fat-fried fingerling potatoes.
Currywurst - $16.5
The classic Berlin street food that goes perfect with a liter of beer. This curry spiced pork sausage is sliced over a bed of fries, then drizzled with curry ketchup & served with a side of garlic aïoli for dunking.
Banger & Mash - $16
A traditional English pork sausage served over house-made Yukon Gold mashed potatoes. Topped w/ brown gravy & grilled onions. Served w/ a charred kale & pickled red onion salad.
SMOKEHOUSE MENU:
Hot Andouille Sandwich - $14
Sliced down the middle. Crisped on the griddle. Served on a toasted martin’s potato roll, dressed NOLA style with mayo, lettuce, tomato. Served w/ potato salad, coleslaw & pickled vegetables.
Smoked Turkey Sandwich - $13.5
A classic sandwich made simple & delish. House-smoked turkey, sliced thick, served on a toasted Martin’s potato roll dressed with beer mustard, mayo, house-made pickles, & garlic aioli. Served with potato salad, coleslaw, & pickled vegetables.
Fried Bologna Sandwich - $13.5
House-made bologna, sliced thick, then fried on the plancha. Served on a toasted Martin’s potato roll with yellow mustard, mayo, white onion, & American cheese. Served with potato salad, coleslaw and pickled vegetables.
Pulled Pork Sandwich - $14.5
Slow smoked pork shoulder, pulled and tossed in our house-made BBQ sauce. Served on a toasted Martin’s potato roll with beer mustard, house-made pickles, & topped with horseradish slaw. Served with potato salad, coleslaw and pickled vegetables.
Wild Boar Sausage Coil - $22
A one pound, large-format sausage, perfect for sharing. Seasoned with arbol chilis, garlic, brown sugar & our house BBQ sauce, w/ a house-made biscuit binder. Smoked, finished over post oak coals. Served with potato salad, coleslaw, pickled vegetables & smokehouse bread.
Jalapeno Cheddar Sausage - $13.5
A spicy pork sausage with roasted jalapenos, cayenne peppers, red pepper flakes and a touch of molasses for sweetness. Made with two types of cheddar cheese and smoked to perfection. Served with potato salad, coleslaw, pickled vegetables and smokehouse bread
Sweet & Spicy Pit Ribs - $27
Seasoned with brown sugar, mustard, and pig dust. Cooked over post oak coals, then finished w/ our house BBQ sauce. Served with potato salad, coleslaw, pickles & smokehouse bread. (Full Rack - $24)
Open Fire Achiote Pit Chicken - $19
Whole split chickens marinated w/ habaneros, orange juice, & guajillo peppers for a real taste of the Yucatan. Cooked over post oak coals till charred & delicious. Served w/ potato salad, coleslaw, pickled vegetables, salsa verde, & smokehouse bread. (Whole Chicken $28)
Tri Tip with Smokehouse Potatoes - $27
Smokehouse Sides:
Cornfused Elote - $6
Live fire grilled corn on the cob dressed with roasted garlic compound butter, then dressed with our pig dust, cotija cheese & cilantro.
Potato Salad - $4
24 Hour Cole Slaw - $4
Smokehouse Bread - $3
Whole Pig Roast Every Saturday!
Locally sourced, garlic-chili brined for three days, and slow roasted over live fire coals for up to seven hours. Served with potato salad, coleslaw, pickles and smokehouse bread. We'll serve the pig from 5pm until we sell out, every Saturday! - $18
Sub Shop Open Wednesday - Saturday!
Deviled Eggs
We thought about calling these “Jesus Eggs” cuz holy smokes, are they good! Classic preparation w/ a touch of our house made giardiniera for a lil kick - $6
Pasta Salad
Something about the sun-dried tomatoes, balsamic vinaigrette & breadcrumbs make this unique & low-key addictive (but feel free to tell your friends) - $5
Deli Salad
If our Italian sub went on a diet, this is what it would turn into… shredded lettuce, house-made salami & mortadella, peppers, provolone & our peppadew vinaigrette. Topped with breadcrumbs - $11
Turkey Sub
Chili-garlic brined house-smoked turkey topped with house-bacon, swiss cheese, & the classic fixin’s - $18
Chicken Salad Sub
Tarragon, curry powder, & blood oranges… I’m not saying it’s the best chicken salad you’ve ever had, but I am telling you it’s the best chicken salad I’ve ever had - $16
Italian Sub
A classic Italian, but done the Banger’s way w/ house-made salami, hot coppa & mortadella, provolone, giardinnaise & our peppadew vinaigrette - $17
Meatball Sub
Killer meatballs, a classic marinara, ooey-gooey melted cheese… nothing fancy here, just exactly what you’d hope it would be. - $18
Ham Sub
512 Pecan Porter sweet and smoky ham. Sliced thin and served with beer mustard, aioli, cheddar cheese, lettuce, red onion & tomatoes - $18
Corned Beef Sub
House made corned beef done right. Russian dressing, Swiss cheese, shredded lettuce, season tomato, & shaved red onion - $18
BLT Sub
Thick cut, house-made bacon, pink peppercorn aioli, seasoned tomato, & shredded lettuce - $18
Tri Tip Cold Cut
Pit smoked til mid rare, seared in butter, cooled and sliced thin. Served with a pink peppercorn aioli, cheddar cheese, lettuce, red onion, & tomato. - $20
Snickers Bar in A Jar - $5.00
A mason jar layered with house roasted peanuts, caramel, vanilla ice cream & chocolate ganache. Topped with sea salt
Sundays Only, 10am - 3:30pm
TO SHARE:
A Biscuit A Basket - $12
Four house-made biscuits served with honey butter & seasonal preserves.
Bacon Flight - $18
Sausage Sampler - $18
Corned Beef Hash Skillet - $20
Our house-brined corned beef sautéed in cast iron with diced Yukon Gold potatoes & Cajun "Mirepoix.” Topped with FOUR eggs, pickled peppers, onions, & grilled sourdough toast.
BRUNCH ENTREES:
Texas Peach Cinnamon Bun - $10
Layered with butter, cinnamon, brown sugar & house-made peach preserves. Served hot & topped with cream cheese frosting.
Bacon Beignets - $9
House-made bacon folded into beignet batter, deep fried & topped with bacon lardons, powdered sugar & Steen's cane syrup.
Banger's Bennie - $13
English muffin topped with braised pork belly, poached eggs, hollandaise sauce, house-pickled peppers & onions, & spicy shoestring potatoes.
Veggie Bennie - $13
English muffin topped w/ roasted tomatoes, a kale salad w/ a sherry vinaigrette, poached eggs, hollandaise sauce, house-pickled peppers and onions & spicy shoestring potatoes.
Veggie Power Bowl - $16
Mushroom sausage, toasted quinoa, grilled asparagus, charred kale, house-pickled veggies, sliced almond, shiitake mushroom “bacon” & basil dressed with a mushroom sherry vinaigrette. Topped with a six-minute egg.
-Hold the egg to make it Vegan
Pancake Platter - $14
A proper Texas sized breakfast! Four pancakes topped with whipped cream, two seasonal breakfast sausage patties, two eggs, shoestring potatoes & a side of real maple syrup.
Shrimp & Grits - $14
Sautéed gulf shrimp over grits cooked with pork belly drippings, topped with house-made bacon & a 6-minute egg. Garnished w/ peppers, onions BBQ sauce & our Pig Dust seasoning.
Bacon Steak & Eggs - $18
Two quarter pound slabs of house-cured bacon steak, two eggs, & a heap of sausage-potato hash with peppers. Served with sourdough toast & house-made preserves.
Turkey Sandwich - $16
Garlic-brined turkey, smoked in-house, served w/ house-cured bacon, avocado, lettuce, tomato, red onion, roasted garlic aïoli & dijon mustard. Served on grilled sourdough w/ a house-made pickle & your choice of American fries or a house salad.
Pulled Pork Sandwich - $14.5
Slow smoked pork shoulder, pulled and tossed in our house-made BBQ sauce. Served on a toasted Martin’s potato roll and topped with horseradish slaw. Served with potato salad, coleslaw and pickled vegetables.
3 Strips of House-made Bacon - $4
2 Eggs - $5
2 Pancakes - $4
2 Breakfast Sausage Links - $4.5
Sausage Potato Hash w/ Peppers - $4
Shoestring Potatoes - $2
Biscuit - $3
Grilled Sourdough Slices - $2
English Muffin - $2
Sausage Gravy - $4