Bratwurst - $10.00
Our take on the most classic of German sausages. Mild, perfectly balanced & delicious. Topped w/ sauerkraut & grain mustard
Check Out Our House-Made Sauerkraut
Spicy Italian - $10.00
A classic Italian sausage w/ plenty of fennel and a whole lotta red pepper. Topped w/ sautéed to order, peppers & garlic, & fresh basil
Drunk Chicken - $10.00
Beer Serrano Peppers, Red Pepper Flakes, Cilantro & more beer. Topped w/ garlic aïoli & caramelized onions
Jalapeño Cheddar Brat - $10.00
Our world famous bratwurst w/ some jalapeño & cheddar cheese mixed in. Topped w/ spicy peppers & grain mustard
Chicken & Apple - $10.00
Brown sugar, nutmeg & cinnamon make this a classic. The applesauce & brandy we fold in at the end make it a legend. Topped w/ garlic aïoli & caramelized onions.
Hot Andouille Sandwich & Fries - $13.00
Sliced down the middle. Crisped on the griddle. Served on a toasted martin’s potato bun, dressed NOLA style w/ mayo, lettuce, tomato & house-made pickles. Served w/ a side of fries.
Duck, Bacon, Fig - $10.00
Dried figs, plumped in port wine w/ honey & bacon. Topped w/ fig chutney, caramelized onion & garlic aïoli
Banger’s Classic Hotdog - $6.50
An all pork hot dog, made by hand. Topped w/ grain mustard & house made relish.
Vegetarian B.L.T. - $10.00
Vine-ripened & sun-dried tomato sausage infused w/ cheese curds. Topped w/ shiitake mushroom "bacon," sliced tomatoes, shredded iceberg & garlic aïoli.
Portabella Mushroom Sausage - $10.00
Topped w/ grilled asparagus, charred kale & fried shiitake mushroom “bacon” & dressed w/ house-preserved lemons & garlic aïoli.
Kielbasa - $15.00
Our take on the horseshoe shaped kielbasas from the supermarket! Lightly smoked to give it a nice snap. Served w/ braised red cabbage & smashed, bacon-fat-fried, Fingerling potatoes.
Currywurst - $15.00
The classic Berlin street food that goes perfect w/ a liter of beer. This curry spiced pork sausage is sliced over a bed of fries, then drizzled w/ curry ketchup & served w/ a side of garlic aïoli for dunking.
Banger & Mash - $15.00
A Traditional English pork sausage served over house-made Yukon Gold mashed potatoes. Topped w/ brown gravy & caramelized onion. Served w/ a charred kale & pickled red onion salad.
Roasted Eggplant Sausage - $12.00
Tempura battered & fried eggplant sausage served over a bed of mixed greens, tabbouleh & a sesame pistachio relish. Dressed w/ a cilantro honey glaze.
Snickers Bar in A Jar - $5.00
A mason jar layered w/ house roasted peanuts, caramel, vanilla ice cream & chocolate ganache. Topped w/ sea salt
Sundays Only
TO SHARE:
A Biscuit A Basket - $12.00
Four, house-made biscuits served w/ honey butter & preserves.
Bacon Flight - $18.00
Sausage Sampler - $18.00
- Sausage Gravy
Corned Beef Hash Skillet - $18.00
Our house-brined corned beef sautéed in cast iron w/ diced Yukon Gold potatoes & “Cajun Mirepoix.” Topped w/ FOUR eggs, pickled peppers, onions & grilled sourdough toast.
BRUNCH ENTREES:
Texas Peach Cinnamon Bun - $8.00
Layered w/ butter, cinnamon, brown sugar & house-made peach preserves. Served hot & topped w/ cream cheese frosting.
Bacon Beignets - $9.00
House-made bacon folded into beignet batter, deep fried & topped w/ bacon lardons, powdered sugar & Steen's cane syrup.
Scotch Egg - $15.00
6-Minute egg, wrapped in house-made breakfast sausage, breaded, fried, sliced down the middle & served w/ sausage gravy & sourdough toast.
Banger's Bennie - $13.00
English muffin topped w/ braised pork belly, poached eggs, hollandaise sauce, house-pickled peppers & onions & spicy shoestring potatoes.
Veggie Bennie - $13.00
English muffin topped w/ roasted tomatoes, a kale salad w/ a sherry vinaigrette, poached eggs, hollandaise sauce, house-pickled peppers and onions & spicy shoestring potatoes.
Chicken Fried Bacon Steak - $17.00
A 1/4 lb strip of our house-made bacon, pounded out, breaded & chicken fried. Served w/ Yukon Gold mashed potatoes, white gravy, sautéed green beans, a poached egg, a house-made biscuit, seasonal preserves & honey butter.
Mushroom Toast - $15.00
Grilled Sourdough, cut thick, topped w/ confit mushrooms, charred kale, seasonal pickles and a 6-minute egg. Finished w/ parmesan, lemon zest, herbs & a mushroom vinaigrette.
-Hold the Egg & Parmesan to make it Vegan
Veggie Power Bowl - $16.00
Mushroom sausage, toasted quinoa, grilled asparagus, charred kale, house-pickled veggies, sliced almond, shiitake mushroom “bacon” & basil dressed w/ a mushroom sherry vinaigrette. Topped w/ a 6-minute egg.
-Hold the egg to make it Vegan
Pancake Platter - $14.00
A proper Texas sized breakfast! Four pancakes, two seasonal breakfast sausage patties, two eggs, shoestring potatoes & a side of real maple syrup.
** Want to jazz it up? Try our Cream Cheese Frosting or some homemade Peach Preserves! Made fresh, in house, every Sunday!
Shrimp & Grits - $14.00
Sautéed gulf shrimp over grits cooked w/ pork belly drippings, topped w/ house-made bacon & a 6-minute egg. Garnished w/ peppers, onions BBQ sauce & our Pig Dust seasoning.
Bacon Steak & Eggs - $18.00
Two 1/4 pound pieces of house-cured bacon steak, two farm fresh eggs, & a heap of sausage-potato hash w/ peppers. Served with sourdough toast & house-made preserves.
Turkey Sandwich - $16.00
Garlic-brined turkey, smoked in-house, served w/ house-cured bacon, avocado, lettuce, tomato, red onion, roasted garlic aïoli & dijon mustard. Served on grilled sourdough w/ a house-made pickle & your choice of American fries or a house salad.
