Sausage, Beer & good times

Bratwurst - $13.00

Our take on the most classic of German sausages. Mild, perfectly balanced & delicious. Topped w/ sauerkraut & grain mustard. Served w/fries. 

Check Out Our House-Made Sauerkraut

Spicy Italian - $13.00

A classic Italian sausage w/ plenty of fennel and a whole lotta red pepper. Topped w/ sautéed to order, peppers & garlic, & fresh basil. Served w/fries. 

Drunk Chicken - $13.00

Beer Serrano Peppers, Red Pepper Flakes, Cilantro & more beer. Topped w/ garlic aïoli & grilled onions. Served w/fries. 

Jalapeño Cheddar Brat - $13.00

Our world famous bratwurst w/ some jalapeño & cheddar cheese mixed in. Topped w/ spicy peppers & grain mustard. Served w/fries. 

Chicken & Apple - $13.00

Brown sugar, nutmeg & cinnamon make this a classic. The applesauce & brandy we fold in at the end make it a legend. Topped w/ garlic aïoli & grilled onions. Served w/fries. 

Hot Andouille Sandwich & Fries - $15.00 

Sliced down the middle. Crisped on the griddle. Served on a toasted martin’s potato bun, dressed NOLA style w/ mayo, lettuce, tomato & house-made pickles. Served w/fries.

Duck, Bacon, Fig - $13.00

Dried figs, plumped in port wine w/ honey & bacon. Topped w/ fig chutney, grilled onions & garlic aïoli. Served w/fries. 


Vegetarian B.L.T. - $13.00

Vine-ripened & sun-dried tomato sausage infused w/ cheese curds. Topped w/ shiitake mushroom "bacon," sliced tomatoes, shredded iceberg & garlic aïoli. Served w/fries. 

Portabella Mushroom Sausage - $13.00

Topped w/ grilled asparagus, charred kale & fried shiitake mushroom “bacon” & dressed w/ house-preserved lemons & garlic aïoli. Served w/fries. 


Kielbasa - $16.00

Our take on the horseshoe shaped kielbasas from the supermarket! Lightly smoked to give it a nice snap. Served w/ braised red cabbage & smashed, bacon-fat-fried, Fingerling potatoes.

Currywurst - $16.00

The classic Berlin street food that goes perfect w/ a liter of beer. This curry spiced pork sausage is sliced over a bed of fries, then drizzled w/ curry ketchup & served w/ a side of garlic aïoli for dunking.

Banger & Mash - $16.00

A Traditional English pork sausage served over house-made Yukon Gold mashed potatoes. Topped w/ brown gravy & caramelized onion. Served w/ a charred kale & pickled red onion salad.



Snickers Bar in A Jar - $5.00

A mason jar layered w/ house roasted peanuts, caramel, vanilla ice cream & chocolate ganache. Topped w/ sea salt 


Sundays Only 


A Biscuit A Basket - $12.00

Four, house-made biscuits served w/ honey butter & preserves.

Bacon Flight - $18.00

Four, count 'em, FOUR different kinds of house made bacon 
- Original House-made Bacon
- Black Pepper Bacon
- Bourbon Coffee Bacon
- Sweet n savory bacon chutney.
Comes w/ 100% maple syrup & made-from-scratch white gravy.
Sliced to share, OR NOT!

Sausage Sampler - $18.00

This shareable platter features a rotating selection of four types of breakfast sausage plus a house-made biscuit. This weeks platter includes...
- Classic Breakfast Sausage Patties
- Blueberry Breakfast Links
- Maple Coffee Links

- Sausage Gravy

Corned Beef Hash Skillet - $18.00

Our house-brined corned beef sautéed in cast iron w/ diced Yukon Gold potatoes & “Cajun Mirepoix.” Topped w/ FOUR eggs, pickled peppers, onions & grilled sourdough toast.


Texas Peach Cinnamon Bun - $8.00

Layered w/ butter, cinnamon, brown sugar & house-made peach preserves. Served hot & topped w/ cream cheese frosting.           

Bacon Beignets - $9.00    

House-made bacon folded into beignet batter, deep fried & topped w/ bacon lardons, powdered sugar & Steen's cane syrup.

Banger's Bennie - $13.00

English muffin topped w/ braised pork belly, poached eggs, hollandaise sauce, house-pickled peppers & onions & spicy shoestring potatoes.

Veggie Bennie - $13.00

English muffin topped w/ roasted tomatoes, a kale salad w/ a sherry vinaigrette, poached eggs, hollandaise sauce, house-pickled peppers and onions & spicy shoestring potatoes.


Veggie Power Bowl - $16.00

Mushroom sausage, toasted quinoa, grilled asparagus, charred kale, house-pickled veggies, sliced almond, shiitake mushroom “bacon” & basil dressed w/ a mushroom sherry vinaigrette. Topped w/ a 6-minute egg.

-Hold the egg to make it Vegan

Pancake Platter - $14.00

A proper Texas sized breakfast! Four pancakes, two seasonal breakfast sausage patties, two eggs, shoestring potatoes & a side of real maple syrup. 

** Want to jazz it up? Try our Cream Cheese Frosting or some homemade Peach Preserves! Made fresh, in house, every Sunday! 

Shrimp & Grits - $14.00

Sautéed gulf shrimp over grits cooked w/ pork belly drippings, topped w/ house-made bacon & a 6-minute egg. Garnished w/ peppers, onions BBQ sauce & our Pig Dust seasoning.

Bacon Steak & Eggs - $18.00

Two 1/4 pound pieces of house-cured bacon steak, two farm fresh eggs, & a heap of sausage-potato hash w/ peppers. Served with sourdough toast & house-made preserves.  

 Turkey Sandwich - $16.00

Garlic-brined turkey, smoked in-house, served w/ house-cured bacon, avocado, lettuce, tomato, red onion, roasted garlic aïoli & dijon mustard. Served on grilled sourdough w/ a house-made pickle & your choice of American fries or a house salad.

3 Strips of House-made Bacon - $4.00
2 Eggs - $4.00
2 Pancakes - $4.00
2 Breakfast Sausage Links - $4.50